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Análise nutricional da carne bovina após tratamento com radiação gama

Análise nutricional da carne bovina após tratamento com radiação gama

Ifrah Khalid / Mahwish Aftab / Shagufta Naz

66,99 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209536731
66,99 €
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A carne é muito apreciada na maioria das comunidades. Como carne vermelha rica em nutrientes, a carne bovina é uma fonte valiosa de proteínas de alto valor biológico, vitamina B12, vitamina B6, niacina, zinco, fósforo e ferro. É também uma fonte de gorduras poliinsaturadas ómega 3 de cadeia longa, ácido pantoténico, selénio, riboflavina e, possivelmente, também vitamina. Além disso, fornece uma variedade de antioxidantes endógenos e outros elementos bioativos, incluindo ubiquinona, glutationa, carnosina, creatina e taurina. Consequentemente, a carne bovina contém vários nutrientes que são essenciais para o desenvolvimento e a manutenção de funções importantes no corpo humano. Na verdade, vários desses nutrientes não são encontrados em nenhum outro tipo de alimento na abundância e na proporção correta que a fisiologia humana exige.

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